Menu - La Dolce Vita

Tuscan Culinary Journal

Seasonal Italian Creations

Every dish honors authentic regional recipes crafted with prime seasonal harvest, daily hand-rolled pastas, and curated Italian wine pairings.

Autumn Menu • Sourced Weekly from Italian Smallholders

VegetarianLocal Harvest

Autumn Harvest

Heirloom Burrata & Roasted Fig

Burrata Pugliese con Fichi

$22

Creamy hand-tied Puglia burrata, wood-roasted black mission figs, aged 18-year Modena balsamic, toasted pine nuts, and warm focaccia crisps.

Provenance:Burrata imported weekly from Andria, Puglia

Sommelier Pairing:Vermentino di Sardegna DOC 2022

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SignatureGluten-Friendly

Carpaccio di Manzo Tartufo

Carpaccio con Tartufo Nero

$26

Thinly sliced prime Chianina tenderloin, shaved Norcia black winter truffle, wild arugula, Parmigiano-Reggiano Vacche Rosse 30-month, cold-pressed olive oil.

Provenance:Chianina beef sourced from Val di Chiana

Sommelier Pairing:Chianti Classico Riserva 2019

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VegetarianVegan Adaptable

Wood-Fired Wild Artichokes

Carciofi alla Romana Arrostiti

$19

Charred Roman baby artichokes, mint-garlic salmoriglio emulsion, Meyer lemon pangrattato, sea salt crystals from Cervia.

Provenance:Seasonal baby artichokes from Lazio

Sommelier Pairing:Greco di Tufo DOCG 2021

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Gluten-Friendly

Tuscan Prosciutto & Melon Reserve

Prosciutto Toscano DOP e Melone

$24

Cured 24-month Tuscan ham with cracked black peppercorn crust, sweet Mantuan cantaloupe ribbons, and clover honey drizzle.

Provenance:Prosciutto Toscano DOP, Siena

Sommelier Pairing:Prosecco Valdobbiadene Superiore DOCG

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The Tuscan Table Experience

Special Dietary Wishes & Private Dining

Our kitchen accommodates gluten-friendly, vegetarian, and allergy preferences with tailored Tuscan preparations. For parties larger than six or private wine tastings, reserve your table in advance.

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Table Reservations